Stuffed Brinjal Fry


Brinjal – 4
Oil – 4 tblspn
Mustard Seeds / Kaduku – 1 tsp
Curry leaves a sprig

For Stuffing:
Coconut – 1/2 cup grated
Chilli Powder – 2 tsp
Coriander Powder / Malli Podi – 1 tblspn
Turmeric Powder / Manjal Podi – 1 tsp
Salt to taste
Jaggery – 1.5 tsp
Tamarind pulp – 2 tsp
Garlic – 2 cloves


Take the grinding ingredients in a blender and make it into a coarse puree.Take the brinjal, slit them in the middle,open lightly, stuff the brinjal with this mix.Heat oil in a pan, add in mustard and curry leaves. Saute them for a min.Add in the brinjals, and toss well in the oil. Cover and simmer for 10 to 15 mins till the brinjal is cooked. Toss them often.Serve.

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