Chilli Potato


Potato- 1/2 kg
Corn flour- 1/4 cup
Salt-to taste
Oil-for Deep Frying
Sugar- 1/4 tsp
Thinly chopped ginger-1 tbsp
Thinly chopped garlic-1 tbsp
Thinly chopped green chilly-1 tbsp
Onion cubed-2 large
Cubed capsicum-1 medium
Chilly powder-1 tsp
Soy sauce-1 tbsp
Chilli sauce-1 tbsp
Tomato sauce- 1/2 cup
Coriander leaves/spring onion-to garnish


Peel the potatoes and chop them to long strips. Toss it with corn flour and salt. Deep fry them in hot oil until nice golden. Drain it from the oil and keep aside. Heat 2 tbsp of oil in a pan; add sugar; when it turns brown add ginger, garlic and green chilly. Saute for two minutes; add cubed onion and capsicum. Add chilly powder and little salt; mix well. Add all the sauces and mix well. Add 1/4 cup of hot water (or less)and cook for a minute. Add fried potato pieces and mix well for a minute. Switch off the flame by sprinkling coriander leaves on top. Serve hot as a starter or in side with paratha or any flat bread.

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