Category: Recipe

Prawn Dum Biryani

INGREDIENTS: Basmati Rice :2 cups Oil : 2 tbsp Ghee : 2 tbsp +1 tbsp Onion : 1 large sliced thinly Tomato : 2 large chopped Green Chili : 2 slit Ginger garlic paste : 1 tbsp Red chilly powder : 2 tsp Garam Masala powder : 1.5 tbsp Turmeric powder : 1 tsp Curd/Yogurt

Chilli Potato

INGREDIENTS: Potato- 1/2 kg Corn flour- 1/4 cup Salt-to taste Oil-for Deep Frying Sugar- 1/4 tsp Thinly chopped ginger-1 tbsp Thinly chopped garlic-1 tbsp Thinly chopped green chilly-1 tbsp Onion cubed-2 large Cubed capsicum-1 medium Chilly powder-1 tsp Soy sauce-1 tbsp Chilli sauce-1 tbsp Tomato sauce- 1/2 cup Salt-little Coriander leaves/spring onion-to garnish HOW TO

Tandoori Chicken

INGREDIENTS 500 grams chicken, 1/ 2 cup curd(yoghurt), 1 tablespoon red chilly paste, 1 tablespoon ginger garlic paste, 1 tablespoon lemon juice, 1 teaspoon cumin seeds, 1 teaspoon red chilly powder, 1 teaspoon garam masala (hot spice mix), 2 tablespoons butter, 1 tablespoon oil and salt to taste. PREPARATION TIME 15 minutes     Serves : – 2 HOW

Paneer Vindaloo

INGREDIENTS: For Masala Paste – Vinegar – 1/2 small Cup Dry red chillies – 8 to 10 No’s Garlic, large pod – 6 to 8 cloves Fenugreek seeds – 1 Teaspoon Tomatoes – 2 roughly chopped Cinnamon – 1 inch piece, Cloves – 2 nos, Black peppercorns – 1 Teaspoon, Bayleaf – 1 nos Cumin

Egg Rogan Josh

INGREDIENTS: Egg – 4 Onion (large) – 1 Tomato – 1 Ginger paste – 1/2 tsp. Garlic paste – 1/2 tsp. Bay leaf – 1 Fennel powder – 1/2 tsp. Kashmiri red chilly powder – 1/2 tsp. Asafoetida (hing) – a pinch. Garam masala powder – 1/4 tsp. Turmeric powder – 1/2 tsp. Red chilly

Chettinad Pepper Chicken Fry

INGREDIENTS Chicken : 1/2 kg Onion : 2 (large,finely chopped) Tomatoes : 2 (medium,finely,chopped) Ginger garlic paste : 2 tsp Chili powder : 21/2 tsp Turmeric powder : 1 tsp Coriander powder : 1 tbsp Whole Pepper corns (crushed) : 2 tbsp or to tolerance level Cinnamon : 2 sticks Cardamom : 2 pods Clove

Vegetable Cutlet

INGREDIENTS 2 cups cubed potatoes (2 large) ½ cup green peas 1 cup carrot (1 large) ½ cup beans chopped (6 to 8) 6 tbsp bread crumb or ½ cup thick poha or roasted besan 2 tbsp. besan/ chickpea flour or rice flour or corn flour ¾ tsp ginger grated ½ to ¾ tsp garam

Stuffed Brinjal Fry

INGREDIENTS Brinjal – 4 Oil – 4 tblspn Mustard Seeds / Kaduku – 1 tsp Curry leaves a sprig For Stuffing: Coconut – 1/2 cup grated Chilli Powder – 2 tsp Coriander Powder / Malli Podi – 1 tblspn Turmeric Powder / Manjal Podi – 1 tsp Salt to taste Jaggery – 1.5 tsp Tamarind

Indian Pan Fried Chicken Recipe

NGREDIENTS 1)Boneless chicken breasts and tender piece of legs without bone-400 gms 2)Lime juice-3 tablespoon 3)Black Salt- According to taste 4)Cumin Powder- 3 and half tablespoon 5)Black Pepper-2 tablespoon 6)Cauliflower- 4 big pieces 7)Carrot- 2 cutting into long pieces 8)Mustard Oil- 4 tablespoon . PREPARATION TIME 30  minutes HOW TO PREPARE At first we shall

Biryani With Goat Meat

Biryani is a pleasure to behold and eat. Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices. An exotic one-dish meal that is delicious served with yogurt raita and kachumber salad. This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables.